Our Windhoek Menu

- Soups
- - Tomato Soup
    37 ( Indian style semi sweet creamy tomato soup prepared with herbs and spices )
  - Sweet Corn
    39 ( Vegetables with sweet corn, lightly spiced )
  - Hot & Sour
    39 ( Finely chopped vegetables prepared in mixture of different spicy sauces )
- Kadai Ki Aag Se { Fried }
- - Samosa ( Veg / Chicken )08 / 09
  - Dahi Samosa12
  - Onion Bhajia 24
  - Paneer Pakoda32
  - Aloo Pakoda25
- Tandoor Ki Aach Se { Grilled }
- - Paneer Tikka40
  - Paneer Sheek Kabab40
  - Pahadi Gobhi40
  - Mushroom Tandoori40
  - Veg Sheek Kabab35
  - Chicken Tikka36
  - Chicken Malai Tikka40
  - Chicken Sheek Kabab40
  - Chicken Kalimiri 42
  - Tangdi Kabab45
  - Mutton Sheek Kabab42
- Vegetarian Delights
- - Palak Paneer67
    ( Indian cottage cheese in thick Spinach paste curry )
  - Shahi Paneer Korma 69
    ( Cottage Cheese in thick semi sweet creamy curry )
  - Kadhai Paneer67
    ( Indian cottage cheese in thick curry with peppers & Onion )
  - Paneer Butter Masala 68
    ( Cottage Cheese in Sweet & Sour creamy tomato curry )
  - Paneer Tikka Masala 72
    ( Grilled Cottage cheese in hot tomato curry )
  - Aloo Matar Paneer 64
    ( Cottage cheese & succulent green peas cooked with Potato, medium hot )
  - Paneer Khurchan70
    ( Cottage cheese with lightly sautéed onion& tomato medium spicy )
  - Methi Matar Malai 79
    ( Fenugreek leaves with green peas in semi-sweet creamy white sauce )
  - Dum Aloo 50
    ( Deep Fried baby Potato with spicy curry )
  - Aloo Palak 50
    ( Chopped Spinach with Potato and Medium hot spices, dry )
  - Aloo Gobhi 55
    ( Potato & Cauliflower dry delicacy with selected spices )
  - Veg Kolhapuri 60
    ( Fresh cut vegetables in spicy curry )
  - Baigan Bharta 60
    ( Finely chopped grilled aubergine stir-fried with Onion, herbs & spices )
  - Chana Masala 60
    ( Chickpeas with fresh grounded spices in medium spicy curry )
  - Rajma Masala 55
    ( Red kidney beans in tomato & onion Curry )
  - Matar Mushroom Masala 60
    ( Button Mushroom stir-fried with light spices and Green Peas )
- Dal / Lentils
- - Dal Fry56
    ( Yellow Lentils cooked with tomato & Onion with Indian spices )
  - Dal Tadka 58
    ( Yellow lentils tempered with hot spices & Indian refined butter )
  - Dal Palak60
    ( Medium hot yellow lentils with chopped spinach & spices )
  - Dal Makhani 64
    ( Black lentils simmered in a creamy sauce with Indian Spices )
  - Dal Panchratna 60
    ( Five different lentils cooked together with refined butter & Indian Spices )
  - Kadhi Moong 58
    ( Green Lentilswith yogurt &Indian spices )
- Chicken / Murg
- - Anda Bhurji52
    ( Indian style scrambled egg with chopped tomatoes & onions )
  - Anda Curry56
    ( Medium hot spicy egg curry )
  - Butter Chicken75
    ( Chicken fillet in lightly spiced tomato curry with cream and butter )
  - Chicken Curry75
    ( Boneless chicken in a traditional medium curry )
  - Kadai Chicken76
    ( Chicken in thick gravy with whole spices, onion & pepper strips )
  - Chicken Kolhapuri75
    ( Chicken fillet with a blend of spices in hot curry )
  - Chicken Coconut Masala75
    ( Chicken simmered in concoction of yogurt, coconut milk to yield rich creamy curry )
  - Murg Mughlai 79
    ( Special preparation of chicken & egg in a mild curry )
  - Chicken Tikka Masala 81
    ( Grilled chicken in spicy curry )
  - Chciken Dahilwala 76
    ( Yogurt flavour Chicken curry for the mild ones )
  - Chicken Adraki 81
    ( Hot chicken curry cooked with Ginger & Spices )
- Seafood ( Machi / Zinga )
- - Prawns Goan Curry84
    ( Prawns curry in ginger-garlic paste with coconut milk )
  - Prawns Coconut Masala84
    ( Prawns are delicately cooked with chopped onions in coconut milk )
  - Prawns kadai84
    ( Prawns in thick gravy with whole spices, Onion & peppers strips )
  - Machi Curry80
    ( Fish fillet portions cooked in a traditional medium spicy curry )
  - Fish Kadhai79
    ( Fish fillet in thick gravy with whole spices, Onion & peppers strips )
- Lamb / Mutton
- - Lamb Curry77
    ( Lamb chunks in mild traditional Indian curry )
  - Lamb Rohan Ghosh79
    ( Lamb prepared at intense heat in medium curry with specially selected spices )
  - Lamb do Pyaza77
    ( Lamb chunks in medium spicy gravy sautéed with caramelized onions )
  - Mutton Kadai78
    ( Mutton pieces in thick gravy with whole spices, onion & Pepper strips )
  - Mutton Adraki81
    ( Hot mutton curry cooked with Ginger & Spices )
  - Mutton Mughlai83
    ( Special preparation of Mutton & Egg in a mild curry )
  - Mutton Sagwala81
    ( Mutton chunks in medium hot spinach curry )
  - Mutton Bhuna81
    ( Specially prepared mutton chunks in very thick dry gravy )
  - Mutton Kolhapuri77
    ( Mutton pieces with Indian spices in hot curry )
  - Mutton Korma81
    ( Mutton chunks in medium spicy gravy with sweet &salty flavour )
- Rice / Chawal / Biryani
- - Plain Rice35
    ( Steamed Basmati Rice )
  - Jeera Rice40
    ( Basmati Rice fried with cumin seeds )
  - Veg Pulao50
    ( Basmati Rice cooked with Mix cut vegetables )
  - Moti Matar Pulao65
    ( Basmati Rice cooked with peas and garnished with dry fruits )
  - Dal Khichdi50
    ( Yellow lentils & Rice cooked together with refined butter, mild )
  - Dahi Chawal50
    ( Rice mixed with yogurt, tomato, onion & cucumber with basic spices )
  - Veg Biryani56
    ( Medium spicy mixture of rice and vegetables )
  - Chicken Biryani76
    ( Simmered chicken morsels cooked with rice & blend of Indian spices )
  - Mutton Biryani79
    ( Basmati Rice with mutton chunks in a blend of Indian Spices )
  - Prawns Biryani84
    ( Marinated prawns cooked with Basmati Rice in a blend of Indian Spices )
  - Fish Biryani80
    ( Marinated prawns cooked with Basmati Rice in a blend of Indian Spices )
  - Chicken Hyderabadi Biryani83
    ( Marinated chicken morsels cooked with rice on lower heat with a flavour of spinach )
  - Mutton Hyderabadi Biryani87
    ( Mutton chunks in rice cooked on lower flame with a flavour of spinach, spicy )
  - Veg Hyderabadi Biryani62
    ( Basmati Rice with mix cut vegetables over low flame with added flavour of spinach and hot spices )
- Roti / Indian Bread / Tandoor Ki Tokri Se
- - Tandoori Roti09
    (Whole wheat flour bread baked in clay oven)
  - Lachha Paratha13
    ( Whole wheat flour bread baked in layers )
  - Butter Naan11
  - Plain Naan10
    ( While flour bread baked in clay oven )
  - Garlic Naan12
    ( White flour bread topped with garlic, baked in clay oven )
  - Garnish Naan15
    ( White flour bread with garlic, sesame seeds & coriander baked in clay oven )
  - Missi Roti15
    ( Special preparation of Indian bread with a mixture of different flours& spring onion )
  - Paneer Kulcha25
    ( Stuffed wheat bread with mixture of Indian cottage cheese and light spices garnished with sesame seeds )
  - Aloo Paratha22
    ( Wheat flour bread stuffed with mixture of smashed potato, onion & medium spices )
  - Chicken Paratha40
    ( Bread stuffed with minced chicken & a mixture of different spices baked in clay oven )
- Accompaniments
- - Cucumber Raita20
  - Mix Raita25
  - Bundi Raita25
  - Kachumber15
  - Pineapple Raita25
  - Indian Salad25
  - Papad Roasted06
  - Papad Fried08
  - Masala Papad12
  - Green Chutney10
  - Mango Pickle10
- Desserts
- - Gulab Jamun10 Each
    ( Made from milk-solids, traditionally form fresh curdled milk dipped into light sugary syrup )
  - Kulfi20 Each
    ( Home-made Milk based Traditional Indian Ice cream available in different flavours )
- Drinks
- - Cold Drinks ( 330ml )13
  - Minute Maid15
  - Appletiser / Grapetiser18
  - Still Water10
  - Sparkling Water14
  - Ice Tea18
  - Ginger Ale / Lemonade ( 200ml )11
  - Still Water 1.5 ltr20
  - Indian Tea10
  - Masala Tea15
  - Butter Milk12
  - Plain Lassi20
  - Rose Lassi25
  - Mango Lassi30
  - Shahi Lassi35
  - Nimbu Pani12
  - Nimbu Soda15